At a glance
| Water | Saltwater |
|---|---|
| Mollusk | Pteria sterna (rainbow-lipped oyster) |
| Where | Bacochibampo Bay near Guaymas, Sonora, Mexico |
| Typical size | About 7 to 11 mm (2001 to 2002 harvests) |
| Shapes | Few round; most off-round (5% round or near-round in 2001, about 25% in 2002) |
| How it starts | Bead-nucleated |
Typical size range from GIA. See sizes at actual size.
Sea of Cortez pearls are cultured in the native rainbow-lipped oyster, Pteria sterna, at a farm in Bacochibampo Bay, about 8 km from the port town of Guaymas, Sonora, Mexico (GIA).
What they look like
GIA describes a brown or gray to dark gray bodycolor with overtones of violet, blue, yellow and green. In the harvests GIA studied, sizes ran from about 7 to 11 mm, and only 5% were round or near-round in 2001, rising to about 25% in 2002.
A small, young farm
Researchers began developing the method in 1993, and the first dozen experimental full-round cultured pearls were shown at the Tucson gem show in February 1996. GIA reported output of about 4,000 cultured pearls a year, expected to stabilize at around 10,000 a year. These figures come from GIA's study of the early 2000s, so treat them as history rather than today's numbers.
What people paid for sea of cortez pearls
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Frequently asked questions
What are Sea of Cortez pearls?
Cultured pearls from the rainbow-lipped oyster Pteria sterna, farmed near Guaymas, Sonora, Mexico. Brown to dark gray with violet, blue, yellow and green overtones (GIA).
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Sources
Checked October 22, 2026. How we check our facts.