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Freshwater Pearls

Freshwater cultured pearls originate from freshwater mussels in freshwater sources. Rivers, lakes and streams are the home of freshwater pearl mussels. Freshwater mollusks produce pearls, which can compete marine mollusks in color and luster. Another point to be noted here is that certain species of freshwater mollusks can produce multiple numbers of pearls at a time. They are produced by China, Japan and the United States. A very popular type of freshwater cultured pearl is the Biwa pearl. Biwa pearl used to come from the mussels grown in lake Biwa of Japan. Lake Biwa is the largest freshwater lake of Japan. However because of rising pollution in this lake, the production of pearls have stopped. Freshwater shell and pearl mussels are from the family Unionidae. About 20 different species are commercially harvested from this species. A mother shell produces tons of freshwater pearls. The most common color among freshwater pearls is white. Mussels type, determines the color of the pearls. Pink pearls usually originate from big washboard mussels (Megalonaias nervosa). Threeridge mussels (Amblema plicata) have pearls in shades of lavender and blue-green. Muckets (Actinonaias ligamentina) produce fine pink pearls, and sand mussel (Lasmigona costata) has salmon-pink pearls. Other mussels used to produce freshwater pearls are heelsplitter, butterfly, pimple back, ebony, pistol grip, mapleleaf, three-ridge pigtoe, and elephant ear.

In the early 19th century, the button industry cherishing in the Midwest relied for their pearl consumption on North American pearl mussels. They needed thick good size pearls, which North America hosted. For hundreds and even thousands of years, the freshwater pearls of Asia, Europe and North America are being priced. In the last 50 years more than 35 species of eastern North America have gone extinct because of pollution and loss of habitat. Conservation efforts are into force for protecting the remaining species. Presently freshwater mussel shells meet the material requirements of bead nuclei, which pearl farmers around the world implant in marine pearl oysters to create cultured pearls. Many North American mussels produce good quality pearls. These pearls are used since 2000 years in the production of decorative objects and jewelry. American freshwater pearls were unpopular till mid 18th century, but as people discovered spectacular pearls in rivers and streams around the United States they became popular. The beginning of large-scale pearl production started, first for the pearls and afterwards for the mother-of-pearls that were used for making buttons. During the major span of 18th century people mostly harvested freshwater pearls. However a change occurred in 1887 when a German button maker, John Frederick Boepple, came to United States and settled in the Mississippi River town of Muscatine, Iowa. He established a mother-of-pearl button factory in 1891. This factory received its raw material, the thick-shelled American pearl mussels, from nearby rivers and streams. Gradually with the passage of time this small town, Iowa, came to be popularly known as “Pearl Button Capital of the World”. This factory spread its operations in Europe, where the shells of Indo-Pacific marine mollusks were used for button making. Due to the abundance of pearl mussels and cheap local labor freshwater pearl industry in the United States cherished at the end of 19th century. Button makers in Muscatine, Iowa, produced 1.5 billion buttons in 1905, which was almost 40 percent of the buttons produced in the world. Further in 1916 US factories based in Iowa, New York and New Jersey, produced six billion buttons priced at $12.5 million. 9700 mussel fishers and 9500 factory workers were employed in this industry.

Another major change occurred to the button industry by the emergence of plastic industry. Around the idle of 20th century most of the Mucatine’s button makers lost their business. This forced mussel fishers of the Midwest to search for a new market and they started sending their shells to foreign factories. With the decline of Midwestern pearl button industry due to plastic buttons, a new market for pearl mussel shells began to emerge. Around 1920s, Japanese pearl cultivators started importing hundreds of tons of pearl mussel shells each year. They used these shells to cut and put into nuclei of marine pearl oysters. Shell material being identical to nacre is quite suitable for this purpose because of its whiteness. So by 1960s exports of pearl mussel shells became a major export for states near and around the Mississippi river. This region exported around 7000 tons of shells in the year 1993 and gradually has become the major source of nuclei for use in pearl cultivation in all parts of the world.

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